❅2 eggs
❅1 teaspoon of demorara sugar
❅pinch of salt
❅half a cup of milk
❅knob of butter
❅6 slices of bread cut into festive shapes of your choice
❅maple syrup/honey
1) Beat your eggs in a wide, shallow bowl. Stir in the milk, sugar and salt.
2) Heat the knob of butter in a small griddle or frying pan.
3) Place the bread shapes, one at a time, into the mixture, letting them soak for a few seconds on both sides.
4) Transfer bread shapes to the pan, heating slowly until bottom
is golden brown. Turn and brown the other side.
5) Serve hot on snowflake Pyrex dishes
with syrup or honey. A dusting of icing sugar would look even more festive- unfortunately I had run out this morning!
cute ... and festive :)
ReplyDelete*drool* Looks lovely. I've never thought of doing sweet French toast, must try it..
ReplyDeleteyummmmmm x
ReplyDeleteI think I've on several pounds just LOOKING at that recipe!
ReplyDeleteOh god, I fricking love french toast!! It's the only thing I cook way, way better than the husband too (sad but true)... so going to have to make this :)
ReplyDeleteYum, yum, yummy, yum yum x
ReplyDeleteIts been yonky years since I've had French toast and I am just loving these Christmassy ones.
ReplyDeleteOh yum - I am definitely making those for breakfast for the boys for some good Mummy points!
ReplyDeleteMy boys would love this!
ReplyDelete