Saturday, March 31

l'oeuf love

Happy weekend folks. We've nothing much planned, but having had a very busy March, the house has been a bit neglected and I have a washing mountain to tackle. To help muster the energy for a big spring clean, I made these cutesy bacon, egg and toast cups that have been doing the rounds on Pinterest. They tasted every bit as scrummy as they look.


Posted by mother of purl at Saturday, March 31, 2012
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7 comments:

  1. UnknownSaturday, March 31, 2012

    yum ... i made baked eggs for the first time this morning ... ohhhhh so yum

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  2. PeeriemootSaturday, March 31, 2012

    Oooh, those look quite disgustingly good - I'm going to have to try that! I love that something as simple as bacon & eggs feels so decadent :-).

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  3. Andrea @ little bucklesSaturday, March 31, 2012

    Oh yum! They look delicious. Maybe for breakfast tomorrow :)

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  4. CarolineSunday, April 01, 2012

    my mouth is watering...and i may need to change the plan for dinner...xxx

    ReplyDelete
  5. NellSunday, April 01, 2012

    Have you been watching Rachel Khoo and The Little Paris Kitchen? I swear she made these last week - watch it if you haven't already. Sooo good! x

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    Replies
    1. mother of purlSunday, April 01, 2012

      oh no I haven't- I'm normally at the gym when that's on. Will try and watch in on iplayer, thanks x

      Delete
  6. Col | Hello Olive DesignsMonday, April 02, 2012

    omg, I am SO going to try those! x

    ReplyDelete

Thank you so much for your lovely comments, I read and appreciate every single one. I would love to have time to reply individually to them all, but daily life always seems to scupper my plans x

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